1
Department of Chemistry, Pondicherry University, Pondicherry, PY 605014 India.
2
Department of Inorganic Chemistry, University of Madras, Guindy Campus, Chennai, TN 600025 India.
Abstract
Amido-amino functionalized halloysite stabilized copper nanoparticles (aah-CuNPs) were synthesized through one-pot protocol by a wet chemical method using hydrazine as reducing agent. The nanocomposite formed was stable in dry ethanol. The composition and binding nature of the nanocomposite were studied using FT-IR, DRS-UV, EDAX and powder XRD techniques. The morphological features of the composite were obtained from HRSEM analysis. The thermal stability of the copper nanocomposites was studied using TGA analysis. The prepared nanocomposite displayed broad spectrum antimicrobial activity, and it was very effective in Ullmann aromatic amination reaction.
Shibana T, A., Raiza, J., Pandian, K. (2020). Amido-Amino Clay Stabilized Copper Nanoparticles: Antimicrobial Activity and Catalytic Efficacy for Aromatic Amination. International Journal of Nanoscience and Nanotechnology, 16(2), 117-125.
MLA
A. Shibana T; J. Raiza; K. Pandian. "Amido-Amino Clay Stabilized Copper Nanoparticles: Antimicrobial Activity and Catalytic Efficacy for Aromatic Amination". International Journal of Nanoscience and Nanotechnology, 16, 2, 2020, 117-125.
HARVARD
Shibana T, A., Raiza, J., Pandian, K. (2020). 'Amido-Amino Clay Stabilized Copper Nanoparticles: Antimicrobial Activity and Catalytic Efficacy for Aromatic Amination', International Journal of Nanoscience and Nanotechnology, 16(2), pp. 117-125.
VANCOUVER
Shibana T, A., Raiza, J., Pandian, K. Amido-Amino Clay Stabilized Copper Nanoparticles: Antimicrobial Activity and Catalytic Efficacy for Aromatic Amination. International Journal of Nanoscience and Nanotechnology, 2020; 16(2): 117-125.
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